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Speaker |
Dr. John Ryan |
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Industry |
Food and Beverages |
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Speciality |
Food and Beverages |
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Available |
All Days |
|
Duration |
60 Minutes |
Description
Understanding AI in our food systems
In this AI in the Food Supply Chain Current and Future Potential webinar, Speaker will review some of the current trends and products coming your way regardless of where you sit in the food supply chain. Speaker will cover basic AI concepts, and discuss how some of these giant companies are working together to bring AI to you step through different currently available systems and on into some of the technologies and companies driving this massive movement.
Learning Objectives
AI in the Food Supply Chain Current and Future Potential Webinar
Areas Covered
Background
From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control, and other areas, Artificial Intelligence (AI) is planning major changes that will impact the food supply chain in ways we can only imagine.
If you think artificial intelligence only runs robots or drives cars, think again.
AI is ramping up in all food supply chain areas. Through the use of giant databases, supercomputers, and new software with information and technologies supplied by Microsoft, Facebook, IBM, Intel, Google, the Internet of Things, Baidu, Amazon, NVIDIA, iRobot, Netflix, PayPal, and hundreds of others are betting big and betting now on advances beyond most of our imaginations.
Why Should You Attend
If AI has not already impacted your company due to customer-driven cost reductions, improvements in food safety and quality, or delivery through-put times, it soon will.
AI is a controversial but undeniable force moving into the food supply chain. Understanding the basics and trends is critical to your company’s ability to meet new customer and market demands. Now is the time to get on board.
Who Should Attend
(Ph.D. in research and statistical methods)
Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification, and measurement standards service groups.
His latest books published include “Validating Preventive, Food Safety and Quality Controls”, “Guide to Food Safety During Transportation: Controls, Standards and Practices” and Food Fraud are now offered by Elsevier Press. Dr. Ryan’s company, RyanSystems.com trains and consults with companies needing to establish and maintain high-performance food safety and quality systems.