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Description
Understanding AI in our food systems
In this AI in the Food Supply Chain Current and Future Potential webinar, Speaker will review some of the current trends and products coming your way regardless of where you sit in the food supply chain. Speaker will cover basic AI concepts, and discuss how some of these giant companies are working together to bring AI to you step through different currently available systems and on into some of the technologies and companies driving this massive movement.
Learning Objectives
AI in the Food Supply Chain Current and Future Potential Webinar
- Understand the basic structure and applications of AI
- Using AI to build an integrated food safety system
- How valuable is your food safety data?
- Improving the time to market
- Solving inventory problems
- Understand how IOT Sensor Data becomes valuable.
Areas Covered
- Basics of AI
- What players are involved and why
- Different food supply chain segments impacted
- How close is AI to us today?
- Key software integration requirements
- Fully Automated Drone Guidance Systems
- Scouting, measurement, and detection without human intervention
- Building a Blockchain-Integrated Food Safety System
- Software Algorithms
- Precision Agriculture
- CAPTCHA
- Problem-Solving
- Automating Human Ingenuity
- Robots that can Handle “Uncertainty”
- Computers that invent Computers
- Sustainability Issues
- Machine Learning
- Deep Learning
- Hyperledger Composer
- Smart Contracts
- The value of your data
Background
From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control, and other areas, Artificial Intelligence (AI) is planning major changes that will impact the food supply chain in ways we can only imagine.
If you think artificial intelligence only runs robots or drives cars, think again.
AI is ramping up in all food supply chain areas. Through the use of giant databases, supercomputers, and new software with information and technologies supplied by Microsoft, Facebook, IBM, Intel, Google, the Internet of Things, Baidu, Amazon, NVIDIA, iRobot, Netflix, PayPal, and hundreds of others are betting big and betting now on advances beyond most of our imaginations.
Why Should You Attend
If AI has not already impacted your company due to customer-driven cost reductions, improvements in food safety and quality, or delivery through-put times, it soon will.
AI is a controversial but undeniable force moving into the food supply chain. Understanding the basics and trends is critical to your company’s ability to meet new customer and market demands. Now is the time to get on board.
Who Should Attend
- CEOs, VPs, and Directors in food supply companies
- Food processors, distributors, retailers, transporters, distributors and restaurant chains
- IT personnel in food suppliers
- Food safety and quality specialists
- Compliance officers
- Transportation managers
- Marketing personnel
Speaker
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification, and measurement standards service groups. He has won awards for technology for his visionary and pioneering food traceability work. He is the president of the Sanitary Cold Chain (website at http://www.SanitaryColdChain.com). The Sanitary Cold Chain provides food safety assessment, training, audit, and certification services to shippers, carriers, and receivers impacted by the new law.
His latest book “Guide to Food Safety during Transportation: Controls, Standards and Practices” 2nd Edition. He has spent over 25 years implementing high-technology quality control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore, and the United States.