|
Speaker |
Dr. John Ryan |
|
Industry |
Food and Beverages |
|
Speciality |
Food and Beverages |
|
Available |
All Days |
|
Duration |
90 Minutes |
Description
This 90-minute webinar will cover the final FDA traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls.
A variety of technologies at various price levels that are used for tracking and recall will also be covered to set the food industry stage for a more solid entry into artificial intelligence and the Internet of Things (IOT)
An integrated food safety system model that uses traceability, food safety, and recall data will be presented to demonstrate how computer technology can be used to reduce the time to recall products and reduce the impact on human health. The model is based on the FDA FSMA concept for risk reduction and uses predictive modeling (AI) to point investigators in the right direction in the minimum time.
We will discuss this mega-trend setter that has been creeping up for the past several years.
At the end of this webinar, the speaker will handle your specific questions related to the topic.
Learning Objectives
Areas Covered
Background
The FDA has not died nor gone to sleep and has a future-looking set of traceability rules after avoiding the issue for a couple of decades. Frank Yiannis (previously WalMart), the deputy commissioner for food policy and response is alive and ticking. While the rules are published, the FDA continues to ignore many critical issues covered in this webinar including temperature controls, recall and the many options available to your company needed to prevent recalls.
Why Should You Attend
This is a game changer that shows where the FDA is going with regard to a more comprehensive electronic style of supply chain traceability system positioned to more comprehensively bring massive amounts of food safety data into a more future-looking integrated food safety system.
This session will cover the proposed rules including the purpose, who is covered, who is exempt, recordkeeping requirements, core rule components, key data elements (KDEs), costs and public health benefits, records to be kept, and, most importantly, a Food Traceability List covering the produce, fruit, and fish and
More importantly we will discuss many options available in your efforts to control temperature and sanitation and more directly prevent recalls.
(Ph.D. in research and statistical methods)
Dr. John Ryan is the president of RyanSystems.com and holds a Ph.D. in research and statistical methods. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification, and measurement standards service groups.
His latest books published include “Validating Preventive, Food Safety and Quality Controls”, “Guide to Food Safety During Transportation: Controls, Standards and Practices” and Food Fraud are now offered by Elsevier Press. Dr. Ryan’s company, RyanSystems.com trains and consults with companies needing to establish and maintain high-performance food safety and quality systems.